It’s good to see that humanity is still alive in the hearts of people these days where everyone is busy making money and harming others for their profits. Here’s a story of a man who feeds the poor and needy with the food that otherwise would have been thrown or wasted.


As Saroja, a vagrant worker from Raichur is going to get on with cooking, a guest lands at the site. He has in his grasp whatever they have desired for vegetable pulao, plain rice, sambar, and payasam- – a full dinner, adequate to encourage all hungry souls.


Yuvaraj M, a private firm worker from Chamarajpet, didn’t amaze Saroja and her youngsters surprisingly. “He has come here before. About 20 of us, along with 10 children, work and live here. Luckily, he manages to come before we cook our food, each time,” Saroja said.


The 26-year-old Yuvaraj has been conveying food to poor workers who assemble Bengaluru. He says,” we have the right to eat, not to waste.” Well said!

On Thursday, while he was providing food to Saroja, he got from NR Rajendra Harsha, director, Sankalp Banquet Hall in Banashankariinforming him about overabundance nourishment at an occasion that could sustain no less than 150 people.

“I always felt that food should never be cooked in large quantities and wasted. I started this initiative to create awareness about judicious cooking among citizens. It’s been about two years, and today, the purpose has changed and instead of cutting it short at the source, many people choose to offer it to laborers through me,” said Yuvaraj.

“We cater food for weddings, engagements and other events in the city, so we know how painful it is to see our hard work goes waste. Now even our customers are happy that food is not being wasted,” Manjoy PV from GR Celebration said.